Starting with the homemade cream egg filling. Creamy in consistency with subtle notes of vanilla, and sticky as all get out, it’s far more sophisticated than the store bought version (quicker too, I’d imagine, than cracking a dozen cadbury eggs and extracting the filling). Sandwich that between a dense and fudgy milk chocolate brownie and a milk chocolate glaze...
they would make for a perfect, indulgent finish to your Easter meal"
